Hoppin John - cooking recipe

Ingredients

6 slices bacon, cooked until crisp (save 2 Tbsp. grease)
1 pkg. Success brown rice, cooked according to pkg.
1 onion, chopped
3 scallions, chopped
2 stalks celery, chopped
1 can black-eyed peas, drained

Preparation

Cook rice.
Saute onion, scallions and celery in bacon fat. Toss with crumbled bacon and the hot rice.
Serve immediately.