Fresh Peach Pie - cooking recipe

Ingredients

pie crust
fresh peaches, sliced
1 1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 c. water
1/2 small box peach Jell-O
1/2 tsp. vanilla flavoring
Cool Whip

Preparation

Bake the pie crust and let cool.
(I use Pillsbury pie crust from the dairy section.)
Mix sugar and cornstarch.
Add water. Cook until thick and clear.
(Usually a full rolling boil.) Remove from heat and add jello and vanilla flavoring.
Let pie filling cool.
The cooler the filling the thicker it gets.\tLayer the pie crust with sliced peaches.\tPour cool filling over fruit. Add more fruit and filling until crust is full.
Top with Cool Whip.
You can substitute strawberries and strawberry jello for strawberry pie.