Tiny Timmies - cooking recipe

Ingredients

1 small can (9 oz) crushed pineapple
1/2 c butter or margarine
1 c light brown sugar
1 egg
2 c flour
2 tsp baking powder
1/2 tsp salt
1 - 6 oz pkg butterscotch bits
1/2 c chopped walnuts
Candied cherries for decoration

Preparation

Strain pineapple, saving syrup.
Cream butter and brown sugar. Add egg.
Measure our 3 Tbsp of the pineapple syrup and whip into butter mixture until smooth.
Add sifted dry ingredients; stir slowly until well bel ended.
Add crushed pineapple, butterscotch bits and nuts.
Mix well.
Spoon onto greased cookie sheet and put a cherry in the middle of each cookie.
Bake at 375 degrees for 10 to 12 minutes.
Cookies will be very soft when finished; remove from cookie sheet very carefully.
Makes 24 cookies.