Ingredients
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1 gal. apple cider
1 large can pineapple juice
3/4 c. strong tea
1 Tbsp. whole cloves
1 Tbsp. whole allspice
2 sticks cinnamon
Preparation
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Wrap whole cloves, allspice and cinnamon in cheesecloth. Simmer in crock-pot for 4 to 6 hours.
Add water if it evaporates too much.
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