Pepper Steak - cooking recipe

Ingredients

3 lb. round steak
1/2 c. soy sauce
1 c. water
1/4 c. salad oil
1/4 to 1/3 c. sugar
2 Tbsp. cornstarch
1/2 tsp. ginger
1 Tbsp. garlic salt
2 medium onions
2 medium green peppers
2 medium tomatoes

Preparation

Cut meat into strips.
Put in baking dish.
Mix soy sauce and water.
Pour over meat and refrigerate for 2 hours.
Heat oil in large skillet; cook meat 15 minutes.
While the meat is cooking, chop vegetables and add remaining ingredients; mix together.
Add vegetables to meat and cook 15 more minutes, stirring often.