Almond Delight - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 c. almonds or pecans
1 c. Angel Flake coconut
1/4 c. sugar
2 small pkg. vanilla instant pudding mix
2 2/3 c. sweet milk
1 medium tub Cool Whip

Preparation

Mix oleo, flour, nuts, sugar and coconut together in a long, shallow pan and bake for 20 minutes or until golden brown, stirring every 5 minutes.
Let cool.
Mix milk and pudding mix together; beat 2 minutes.
Fold in Cool Whip.
Spread half of the nuts over flour mixture in a 9 x 13-inch dish.
Add pudding mix over crumbs.
Sprinkle remaining crumbs on top and refrigerate.