Italian Love Cake - cooking recipe

Ingredients

1 chocolate cake mix with pudding added
2 lb. Ricotta cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 small (4 oz.) box chocolate pudding
1 c. milk
8 oz. Cool Whip

Preparation

Mix cake mix according to box directions.
Pour cake mix into ungreased 9 x 12 x 2-inch pan.
Mix cheese, eggs, sugar and vanilla in bowl until creamy.
Pour cheese mix over cake batter. Bake at 350\u00b0 for 1 hour.
Mix pudding and milk until thick.
Fold in Cool Whip.
Pour over cake.
Keep refrigerated.