Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 (15 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1 small container cottage cheese

Preparation

Heat pineapple and jello to boiling.
Remove from heat and allow to cool.
Then add Cool Whip and cottage cheese. Refrigerate.