Garden Patch Soup - cooking recipe

Ingredients

2 medium potatoes, peeled and diced
1 (16 oz.) can whole kernel corn, drained
1 (10 oz.) pkg. frozen lima beans, cooked and drained
2 (13 3/4 oz.) cans chicken broth
1/2 c. chopped onion
3 1/2 c. tomato juice
1 c. diced, cooked chicken or turkey
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. oleo
1 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in 5-quart pot.
Bring to a boil over medium heat.
Reduce heat; cover and simmer 30 minutes.