Blueberry Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
3 c. blueberries
3/4 c. sugar
2 sticks margarine, melted
1 c. chopped pecans
1/4 c. sugar

Preparation

Butter a 9 x 12-inch Pyrex baking dish.
Spread in layers the following:
pineapple, berries and 3/4 cup sugar.
Sprinkle dry cake mix over dish.
Mix melted margarine, pecans and 1/4 cup sugar and spread over top.
Bake at 325\u00b0 for 35 to 40 minutes or until bubbles appear all around sides and in middle of dish. Serve with vanilla ice cream.