Cocktail Sausages - cooking recipe

Ingredients

1 lb. smoked or country sausage, cut into bite size pieces
1 can tomato sauce
1 can water
2 c. barbecue sauce

Preparation

Bake sausage for 20 minutes on low heat (325\u00b0).
Mix the rest of the ingredients together.
Place sauce and sausage together in pan on low heat to keep warm.