Vidalia Onion Pie - cooking recipe

Ingredients

1 c. saltine cracker crumbs
5 Tbsp. melted butter
2 1/2 c. thinly sliced Vidalia onions
2 Tbsp. cooking oil
2 eggs
1/4 c. milk
salt and pepper to taste
1/4 c. grated Cheddar cheese

Preparation

Combine cracker crumbs and butter.
Press into an 8-inch pie plate.
Bake 8 minutes at 350\u00b0.
Saute onions in oil until tender and put into pie shell.
Mix remaining ingredients, except cheese, and pour over onions.
Top with cheese and bake at 350\u00b0 for 45 minutes.