Cinnamon Rolls - cooking recipe

Ingredients

4 1/2 to 5 c. all-purpose flour
1 pkg. active dry yeast
1 c. milk
1/3 c. butter
1/3 c. sugar
1/2 tsp. salt
3 eggs

Preparation

Heat milk, butter, sugar and salt until warm and butter is almost melted.
Combine 2 1/4 cups of flour in a large bowl with yeast.
Add warm milk to flour mixture.
Add eggs and beat with mixer on high for 3 minutes.
Using a wooden spoon, stir as much of the remaining 2 1/4 to 2 3/4 cups of flour into dough mixture as you can.
Put rest of flour on board.
Turn dough into floured surface.
Knead until dough is smooth and elastic (3 to 5 minutes).
Shape into ball; put into greased bowl, turning once. Let rise 1 hour until doubled.
Punch down.
Put on floured surface.
Cover and let rise 10 minutes.
Roll dough out.