Enchilada Casserole - cooking recipe

Ingredients

1 large Tbsp. vegetable oil
1 large Tbsp. flour
2 c. water (may need more depending on desired thickness)
2 Tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. cumin
Salt according to taste

Preparation

In a deep saucepan, first pour the oil then add the flour, firmly pressing the flour into the oil until the flour turns brown. Add water and mix until it thickens. If it is too thick continue to add water until it is as thick as you like. Add chili powder, garlic powder, cumin and salt. Taste to see if you need to add any more of these ingredients to your desire.