Tuna-Noodle Casserole - cooking recipe

Ingredients

4 c. cooked noodles
1 (7 oz.) can tuna fish
1 can undiluted cream of mushroom soup
1 tsp. grated onion
2 Tbsp. finely chopped pimiento
1/2 c. milk

Preparation

Combine noodles, tuna fish, mushroom soup, salt, onion, pimiento and milk.
Mix lightly with a fork until well blended. Place in buttered casserole dish.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Makes 6 to 8 servings.