Chocolate Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. chocolate pudding
1 egg
2 boxes Jiffy chocolate cake mix
1/2 c. margarine
1 (6 oz.) pkg. chocolate chips
1 c. nuts (your choice)

Preparation

Cook chocolate pudding according to directions on package; stir in the egg.
Mix with Jiffy cake mix and melted margarine.
Pour into greased and floured pan. Sprinkle the top with chocolate chips and nuts. Bake at 350\u00b0 for 25 to 30 minutes.