Raspberry Brownies - cooking recipe

Ingredients

3 oz. semi-sweet chocolate chips
4 large eggs (at room temperature)
1/2 c. granulated sugar
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. butter, melted (at room temperature)
3/4 c. all-purpose flour
1/2 c. raspberry spreadable fruit

Preparation

Preheat oven to 350\u00b0.
Spray 8-inch square baking pan with nonstick cooking spray.
In a 1-quart glass bowl, microwave chocolate chips on High power 1 1/2 minutes, stirring halfway through cooking.
Set aside; let cool to room temperature.