Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. butter or margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix the cake as directed on box.
Grease and flour a 9 x 13-inch pan.
Pour 1/2 of the cake batter into the pan.
Bake until done, about 15 minutes, at 350\u00b0.