Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. sausage
1 can Ro-Tel tomatoes with chili peppers
1 can cream of mushroom soup
2 lb. Velveeta cheese

Preparation

Brown meats and completely drain well.
Combine cooked and drained meats, soup, tomatoes and cheese in crock-pot.
Cook until cheese is melted.
Dip can be made hotter by using hot sausage or Mexican Velveeta cheese.
Serve with tortilla chips.