Microwave Bean Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 large cans refried beans (spicy)
2 (16 oz.) jars hot salsa (El Paso)
Tabasco to taste

Preparation

Mix all ingredients in large glass bowl.
Heat in microwave for about 20 minutes at High.
Stir after 10 minutes.
If cheese is not fully melted after 20 minutes, heat for an additional 5 minutes.
Makes 30 servings.