Wedged Potatoes - cooking recipe

Ingredients

1/2 c. oil
3 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Wedge unpeeled potatoes; lay potatoes in baking pan, unpeeled skins down.
Brush with oil mixture several times.
Bake at 375\u00b0 for 45 minutes, or until crispy.