Party Pork Chops - cooking recipe

Ingredients

1/4 tsp. pepper
2/3 c. chili sauce
2/3 c. brown sugar
1 1/4 tsp. salt
3 Tbsp. fresh lemon juice
8 thick sliced pork chops
8 onion slices, cut 1/4-inch thick
8 fresh lemon slices, cut 1/4-inch thick from midsections of 2 unpeeled lemons

Preparation

Place pork in a single layer in baking pan.
Place 1 onion slice topped with one lemon slice on center of each chop.
Blend remaining ingredients; spoon over each chop.
Cover pan tightly. Bake in a 350\u00b0 oven for 1 1/2 hours or until pork is tender. Yield:
8 servings.