Yogurt Pie - cooking recipe

Ingredients

2 (6 oz.) yogurts of your flavor choice
1 small tub Cool Whip
1 graham cracker pie crust
fresh fruit that matches the yogurt flavor

Preparation

Mix the yogurt and Cool Whip in mixing bowl.
Pour the contents into the pie crust.
Shape and then top with fresh fruit. Freeze until ready to eat.
Remove pie from freezer approximately 1 hour prior to serving.
Um um good!