Mama'S Lemon Pie - cooking recipe

Ingredients

1 pie crust, baked
3 eggs (reserve whites)
1 c. sugar
2 Tbsp. butter
1/2 c. milk or water
3 Tbsp. self-rising flour
1 large lemon (juice and grated rind)

Preparation

Beat egg yolks.
Add other ingredients and cook over hot water until mixture is of jelly-like consistency.
Pour into pie crust. Cover with meringue and bake in a slow oven at 300\u00b0 for about 15 minutes.