Low-Fat Muffins - cooking recipe

Ingredients

2 1/4 c. oat bran cereal
1 Tbsp. baking powder
1/4 c. brown sugar, honey or molasses
1 1/4 c. skim milk
2 egg whites or egg substitute for 2 eggs
2 Tbsp. vegetable oil or applesauce

Preparation

Preheat oven to 425\u00b0.
Line muffin pans with paper cups, or spray pan with cooking oil spray.
Bake 15 to 17 minutes.
Makes 12 muffins.