Potato Salad - cooking recipe

Ingredients

4 lb. potatoes
1 Tbsp. diced pimento
3 boiled eggs, chopped
9 Tbsp. Miracle Whip
1 tsp. salt
2 Tbsp. dill relish
1 small onion, finely chopped
1 Tbsp. mustard
1/2 tsp. freshly ground black pepper

Preparation

Peel potatoes,
cube and cook, covered in water, for 15 minutes.
Drain and place over low heat 2 minutes to evaporate all the water.
Let cool completely.
Pour potatoes in a large bowl and
add
rest
of
the
ingredients
and mix completely. Cover and refrigerate until ready to serve.