Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (heavy syrup)
1 (20 oz.) can cherry pie filling
1 pkg. yellow cake mix
1/4 c. chopped pecans
1 stick butter

Preparation

Grease a 9 x 13-inch pan.
Spread pineapple.
Spread cherry pie filling over pineapple.
Sprinkle on dry cake mix.
Spread nuts over cake mix; dot with butter.
Bake at 350\u00b0 for 1 hour, or until lightly browned.
Serve warm with Cool Whip.