Chicken Cashew Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 c. sliced celery
1 Tbsp. soy sauce or to taste
1 Tbsp. butter or margarine
1 can cream of mushroom soup
1/3 c. chicken broth
2 c. diced chicken, cooked
3 drops Tabasco or to taste
1 c. chow mein noodles
1/3 c. cashews (optional)

Preparation

Saute onion and celery in butter until crisp-tender.
Add mushroom soup and broth; season to taste with soy sauce and Tabasco.
Add chicken; simmer for a few minutes.
Pour into a 1-quart casserole; sprinkle with noodles and nuts.
Bake at 350\u00b0 for about 20 minutes, until bubbly.
Serve over rice.