Beef Stew - cooking recipe

Ingredients

2 lb. lean beef chuck, cut into cubes
1/4 c. flour
2 Tbsp. dill
1 c. onion, chopped
2 cloves garlic, minced
2/3 c. celery, diced
3 c. carrots, diced
1/4 c. parsley, chopped
1/2 tsp. rosemary
1/2 tsp. black pepper
1/4 tsp. thyme
1/4 tsp. oregano
1/2 c. dry red wine
1 c. water
2 c. tomatoes, chopped
4 medium potatoes

Preparation

Coat beef with flour and brown in oil in a large Dutch oven. Add onion and garlic and cook until vegetables are soft.
Pour off fat.
Add remaining ingredients (except potatoes, tomatoes and carrots); bring to a boil.
Cover and simmer for 1 hour.
Add tomatoes, potatoes and carrots.
Simmer 45 minutes or until potatoes are tender.
Makes 8 servings.