Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes vanilla instant pudding (small size)
3 c. milk
1 c. powdered sugar
1 (12 oz.) Cool Whip
1 can milk chocolate icing

Preparation

Line a 9 x 13-inch pan with graham crackers.
Mix the pudding with the milk as box directs.
Mix in the powdered sugar and Cool Whip.
Layer half of the pudding mixture over the crackers; another layer of graham crackers, then the remaining pudding with another layer of graham crackers on top of this.
Finally, melt about 3/4 can of the chocolate icing and spread over the crackers. Refrigerate overnight before serving.