Make Ahead Salad - cooking recipe

Ingredients

1 1/2 c. mayonnaise
1/4 c. Italian salad dressing
2 Tbsp. lemon juice
1 Tbsp. sugar
salt and pepper to taste
2 bunches green onion, chopped
1/2 lb. Swiss cheese, julienned
1 (10 oz.) box frozen peas, thawed
1 bunch broccoli
1 head cauliflower, cut into florets

Preparation

Combine all ingredients in serving bowl.
Cover and chill overnight.
Makes 8 servings.