South Of The Border Dip - cooking recipe

Ingredients

1 small onion, chopped
1 lb. mild sausage
1 lb. Velveeta mild Mexican
1 lb. Velveeta (regular)
1 (14 1/2 oz.) can tomatoes, chopped and drained
8 oz. mild Chi Chi salsa

Preparation

Brown sausage and onion.
Drain.
Add remaining ingredients. Stir until cheese is melted.
Serve hot with tortilla chips or vegetable dippers.