Overnight Egg Dish - cooking recipe

Ingredients

1 lb. ground sausage
6 eggs
2 c. milk
3 Tbsp. mustard
1 tsp. salt
1 tsp. pepper
6 slices bread

Preparation

Brown sausage and drain.
Cube bread.
Mix eggs, milk, mustard, salt and pepper.
Add sausage and bread.
Put in 13 x 9-inch pan and refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.