Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Unroll 1 can rolls, place into a greased baking pan, pressing seams together.
Beat cheese, sugar, egg yolk, vanilla and lemon juice; spread on rolls.
Unroll the other can of rolls.
Place on top of cream mixture.
Bake at 375\u00b0 for 30 minutes.