Roasted Pumpkin Seeds - cooking recipe

Ingredients

dried pumpkin seeds
1 Tbsp. oil

Preparation

Scoop seeds from pumpkin and wash lightly to separate seeds from fiber.
Spread thinly on paper towels or plate.
Dry for a few days in a warm, airy place.
Heat one tablespoon of oil in frying pan; add seeds.
Stir gently or shake pan.
Have mesh cover handy in case some seeds pop.
Seeds will swell in a few seconds; remove from heat at once.
Dry on absorbent paper, add salt and enjoy.