Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
2 Tbsp. oil
1 (10 3/4 oz.) can beef broth
1 medium onion
2 medium green peppers, cut in strips
1/2 tsp. garlic salt
1/2 tsp. ground ginger
1 Tbsp. plus 1 tsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes, peeled and cut in wedges
hot cooked rice

Preparation

Slice meat across the grain into 2-inch strips.
Brown steak in oil in a skillet over medium-high heat 4 to 6 minutes.
Add beef broth and next 4 ingredients.
Reduce heat; simmer 5 minutes or until vegetables are crisp-tender.
Combine cornstarch, sugar and soy sauce, stirring well.
Add to beef mixture.
Bring to a boil; boil for 1 minute, stirring constantly.
Remove from heat. Add tomato wedges; toss gently.
Serve over rice.