Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
2 tsp. salt
1/4 tsp. baking soda
1/2 c. Crisco
1 c. buttermilk

Preparation

Sift dry ingredients together.
Add Crisco.
Add buttermilk and mix.
Roll out thin and cut into desired size biscuit.
Bake in greased pan at 450\u00b0 until golden brown.