Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips, drained, but reserve juice
1 can cream of mushroom soup
Ritz crackers, crushed
grated sharp cheese

Preparation

Put
layers of asparagus in bottom of greased casserole dish. Sprinkle cracker crumbs over asparagus; sprinkle cheese over crackers.
Continue until all asparagus is used.
Mix 1/2 can asparagus water to mushroom soup; pour over asparagus. Top with crackers and cheese.
Bake at 350\u00b0 to 375\u00b0 about 25 to 30 minutes.