Lemon New Potatoes - cooking recipe

Ingredients

2 lb. new red potatoes
1/4 c. + 2 Tbsp. lemon juice
1 1/2 tsp. dried oregano
1 tsp. grated lemon peel
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 c. olive oil

Preparation

Position rack in center of oven and preheat to 375\u00b0.
Lightly oil large, shallow baking dish.
Add potatoes to dish.
Mix lemon juice, oregano, lemon peel, salt and pepper in bowl.
Whisk in oil. Pour over potatoes; toss well.
Bake until potatoes are golden brown and knife pierces center easily, turning every 10 minutes, for about 1 hour.
Adjust seasoning.