Sausage And Cheese Appetizers - cooking recipe

Ingredients

4 c. shredded Cheddar cheese, room temperature
1/2 lb. (1 c.) butter or margarine, softened
2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
8 oz. pork sausage, cooked and drained

Preparation

In large bowl, combine cheese, butter, flour, salt and pepper. Beat with mixer on medium-low speed.
Stir in sausage.
Form dough into 1-inch balls; place on ungreased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes or until light golden brown.
Serve warm or cold.
Store in refrigerator or freezer.
Makes about 5 dozen.