Bug Eyes - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. confectioners sugar
1 tsp. vanilla
6 oz. graham crumbs
1 lb. peanut butter (plain or crunchy)
12 oz. chocolate chips
1/4 bar paraffin wax

Preparation

Mix together butter, sugar, vanilla, crumbs and peanut butter. If mixture is too soft, more graham crumbs may be added.
Roll mixture into 1-inch balls.
Melt chocolate chips and paraffin wax. Dip the balls in melted chips and wax with toothpicks; place on wax paper to dry.