Cherry Coke Salad - cooking recipe

Ingredients

1 (1 lb.) can Bing cherries
1 (1 lb. 4 oz.) can crushed pineapple
1 large pkg. cherry gelatin
2 bottles cola

Preparation

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin. Stir until dissolved. Cool; add cola and fruit. Pour in mold. Chill until set. Serve with whipped cream or cream cheese.