Jellied Seafood Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1/2 c. cold water
2 Tbsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt
1 can crab, shrimp or tuna
3/4 c. chopped celery
1/4 c. stuffed olives, sliced
minced onion to taste

Preparation

Dissolve Jell-O in hot water; add cold water.
Put in refrigerator tray.
Let set until firm on edge.
Put in large bowl; whip until fluffy.
Add seafood, celery, olives and onion. Set until firm in a mold.