Cheesy Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 c. shredded mild Cheddar cheese
1/2 c. milk
2 Tbsp. butter or margarine
1 (8 oz.) sour cream
1/4 c. chopped onion
1 tsp. pepper
butter or margarine
paprika

Preparation

Cook potatoes in boiling salted water about 30 minutes or until tender; chill.
Peel and grate potatoes.
Combine cheese, milk and 2 tablespoons butter in a small saucepan; cook over low heat until butter and cheese melt, stirring occasionally.
Remove from heat; stir in sour cream, onion salt and pepper.
Fold cheese mixture into potatoes.
Pour into a greased 2-quart casserole; dot with butter and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.