Cheese Cake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
3 Tbsp. flour
1 tsp. grated lemon peel
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. salt
1/4 c. cream
6 eggs

Preparation

Cream the cream cheese and sugar together.
Add 1 egg at a time, then the cream.
Blend well, then add vanilla and almond. Mix 3 tablespoons flour, salt and grated lemon peel; add to creamed mixture.
Pour into graham cracker lined pan (spring-form).
Bake in a 500\u00b0 oven for 10 minutes.
Reduce heat to 200\u00b0 and bake for 70 to 75 minutes.
Test with silver knife; should come out fairly clean.
Refrigerate.
When cool, top with a can of pie filling or fresh fruit.