Chocolate Sauce - cooking recipe

Ingredients

4 Tbsp. cocoa
1/2 c. water
1 1/2 c. corn syrup
1 tsp. vanilla

Preparation

Mix cocoa and water by adding water, a little at a time, until mixed well.
Cook until mixture gets thick.
Stir.
Take off heat.
Stir in corn syrup and mix well.
Put back on stove and cook for 10 minutes, stirring constantly.
Take off and add vanilla.
Store in container.
Will keep in refrigerator.
Great over ice cream!