Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornmeal mix
1 (15 oz.) can cream-style corn
1/2 c. margarine, melted
8 oz. sour cream
1 egg

Preparation

Mix all ingredients well.
Pour into 9 x 9-inch casserole dish and bake at 350\u00b0 for 45 minutes.