Cucumber Sandwiches - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    2 Tbsp. milk
    1 medium cucumber, peeled, finely chopped and drained
    1/2 tsp. dried dill weed
    2 lb. lean ground beef
    2 Tbsp. soy sauce
    2 Tbsp. minced onion
    2 eggs
    1/3 c. dried parsley
    2 cloves garlic
    1 c. cornflake crumbs
    2 tsp. salt
    1/4 tsp. pepper
    1 (16 oz.) can jellied cranberry sauce
    1/3 c. ketchup
    2 Tbsp. dark brown sugar
    1 (12 oz.) bottle chili sauce
    1 Tbsp. lemon juice
Preparation
    Combine beef, soy sauce, onion, eggs, parsley, garlic, cornflake crumbs, salt and pepper; mix well.
    Shape into balls the size of large olives.
    Place in large baking dish.
    Meatballs can be frozen at this point, if desired.
    Combine cranberry sauce, ketchup, brown sugar, chili sauce and lemon juice in saucepan; heat, stirring well.
    Pour sauce over meatballs.
    Bake, uncovered, at 350\u00b0 for 45 minutes.

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