Holubtsi - Stuffed Cabbage - cooking recipe

Ingredients

2 c. cooked rice
1 head cabbage (2 1/2 to 3 lb.)
2 1/2 tsp. salt
1/4 tsp. pepper
1 large onion
1 c. mushrooms
3 Tbsp. oil
2 Tbsp. chopped dill

Preparation

Fry onions and mushrooms slightly; add onions, mushrooms, salt, pepper and dill to rice.
Steam cabbage. Cut thick part of cabbage leaf.
Place ball of rice mixture in cabbage leaf and roll as for a jelly roll, pushing ends with fingers.
Put in roaster. Cover with tomatoes (1 large can or 2 pounds fresh tomatoes, strained).
Add 1 cup water.
Bake 1 hour at 350\u00b0.