Lemon Custard Cake - cooking recipe

Ingredients

2 Tbsp. soft butter
1 1/2 c. sugar
1/3 c. flour
1/4 tsp. salt
1/2 c. lemon juice
1 tsp. lemon rind, grated
3 egg yolks
1 1/2 c. milk
3 egg whites, stiffly beaten

Preparation

Cream butter and sugar; add flour and salt, then lemon juice and rind.
Stir in egg yolks and milk (beaten together).
Fold in egg whites.
Pour into a greased casserole; set casserole in pan of water and bake in oven at 375\u00b0 for 45 minutes.